Enchanted Evening
Tenderloin Puff Pastry Cups
with Rosemary Burgundy Mushroom Sauce
Roasted Chicken, Spinach, & Artichoke Dip
with Soft Sliced Baguettes & Crackers
Savory Sage Stuffed Mushroom Caps
with Parmesan Cheese & Herbs
Smoked Salmon Canapés
with Lemon, Dill & Dijon Crème Fraiche
Blue Cheese Covered Grapes
with Toasted Walnut Crumbles
Roasted Pepper, Pine Nut & Pesto Terrine
with Homemade Garlic Crostinis
Fresh Asparagus Sandwiches
with Spicy Crumbled Bacon Spread
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